Zucchini Bread

Zucchini Bread - makes 2 loaves

Brought to you by: Evan F., Julian Middle School
Recipe by Geraldine Fisher

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

• 3 eggs
• 1 cup of vegetable oil
• 2 cups of sugar
• 2 tablespoons of vanilla
• 2 cups of shredded zucchini
• 1 small can of crushed pineapples (drained)
• 3 cups of flower
• 2 tablespoons of baking soda
• 1 1/2 tablespoons of cinnamon
• 1 tablespoon of salt
• 3/4 tablespoons of nutmeg
• 1/4 tablespoons baking powder

Procedure:

Beat the eggs, vegetable oil, sugar, and vanilla together until thick.


Stir in the remaining ingredients. Mix well.


Pour into 2 greased, 9x5 loaf pans.


Bake at 350 degrees for 1 hour


Enjoy!